PCT Days celebrated its 10th anniversary this year in a typically jubilant and down-to-earth style. Current thru-hikers mixed with PCT alumni and local section hikers at Oregon's Cascade Locks Marine Park, while a lineup of outdoor adventure retailers and cottage-industry folks displayed products ranging from...
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Summer adds a new layer of complication for section hikers in Southern California. Wildfires and triple-digit temperatures are common, so extra care and planning are absolutely necessary. The Sand Fire in the Santa Clarita area, which burned 41,000 acres in late July and required 42 firefighting...
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Detours and trail closures are nothing new for hikers on the Pacific Crest Trail, but disaster hit especially hard this June. California wildfires swept through two separate areas around the famous Mexico-to-Canada trail, closing stretches of it for more than a week near the Mexican...
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When you have a long day and a lot of miles stretching ahead of you, there's no time for a relaxing, hot breakfast. But this drink recipe from A Fork in the Trail is a fast, tasty protein boost to get you started. Backpacker's Power Breakfast Makes 4 servings 2 tablespoons vanilla-flavored instant coffee 1 cup...
Read MoreThis yummy snack from A Fork in the Trail tastes like apple crisp but requires much less effort. Apple Crisp Sandwiches Makes 2 servings 4 oatmeal cookies 2 tablespoons apple butter 1 Royal Gala apple Small block of cheddar cheese (optional) At Home Wrap the cookies in plastic wrap. Place the apple butter in a leakproof container and pack...
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Well, that's a wrap of my first week hiking the Pacific Crest Trail and working on revisions of the Pacific Crest Trail guidebooks. Here are my musings, ponderings, and photos. 5-31-16 Wonderful day to drive from my home in Elk Grove, California just six hours down to...
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There is no formal Wikipedia entry for trail angels. Before I started hiking the Pacific Crest Trail, I thought they were kind people who lived near the trail and offered water and indoor plumbing to the dirty, tired hikers who passed by every spring. But there’s...
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You’ll turn heads with this completely decadent breakfast from A Fork in the Trail that is surprisingly easy to make. It makes a great dessert too. Maple Peach Crepes with Custard Makes 6-8 servings For the Crepes 1/4 cup nonfat powdered milk 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon white sugar 1 tablespoon...
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Imagine having to organize and pack everything you need to survive living out of your backpack for the next few months. Sounds a little daunting, right? I hit the Pacific Crest Trail last week to begin my thru-hike from Mount Whitney to the Canadian border, as I revised...
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This bread from A Fork in the Trail is slightly sweet and has a sturdy consistency, making it perfect for a longer backpacking trip. Nut Bread Makes 6-8 servings 1 egg 1 cup light brown sugar 1 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 cup butter 1/2 cup walnuts, chopped At Home Preheat...
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