The timing of my backpacking trip through the Sierras had more to do with permit availability than with peak fall colors or precipitation levels. But I lucked out in both areas: There was no rain and plenty of beautiful foliage during a four-day trip along...
Read MoreThis recipe from A Fork in the Trail makes the most of apple picking season, with bonus points if you pick the apples yourself. Rice or egg noodles are a great accompaniment for this dish. Harvest Pork and Apple Stew Makes 4-6 servings 1 tablespoon vegetable oil 1 pound pork tenderloin A handful of flour 1 onion,...
Read More
Sweet potatoes are a fall staple, packed with nutrition and flavor. This recipe from A Fork in the Trail can be accented with a little sprinkle of cinnamon before serving. Chipotle Sweet Potatoes Makes 2 servings 2 medium sweet potatoes, peeled and cubed 1/4 cup low-fat sour cream 1 tablespoon fresh lime juice 1 teaspoon lime...
Read More
Ah, the life of a PCT thru-hiker. Carrying all your worldly possessions on your back day in and day out, not unlike a turtle. Since I've done this thru-hiking thing a time or three, I have a pretty good grasp on what exactly I need,...
Read More
This chili from A Fork in the Trail includes four types of beans and is the perfect way to fight off the chill in the fall air. Try adding a tablespoon of cocoa powder to enhance the flavors. Bean and Mushroom Chili Makes 3-4 servings 1 small onion, chopped 1 1/4 cups...
Read More
While still in John Muir Trail territory, my son and I set up a fantastic bivy site for the night high over an absolutely gorgeous lake, the name of which doesn't matter because they're all beautiful. The site was nearly a mile from the lake's shore and...
Read More
Even mornings in early fall start to have a little chill in the air that says, "Winter is coming." Bet you've never heard that phrase, huh? This cereal from A Fork in the Trail is as warm and comforting as a bowl of oatmeal but packs a lot more...
Read More
A lot of you may wonder what a day in the life of a PCT thru-hiker is like. Is it all fun and games? Do we sleep late and take lots of naps? Is it stressful and miserable? Is there any rhyme or reason to...
Read More
September means that it's officially fall food season! Bring on the pumpkin, the maple, and the hearty, comforting meals. This baked bar from A Fork in the Trail can be eaten as breakfast or a snack, and contains just the right amount of nutmeg to taste like September, if...
Read More
PCT Days celebrated its 10th anniversary this year in a typically jubilant and down-to-earth style. Current thru-hikers mixed with PCT alumni and local section hikers at Oregon's Cascade Locks Marine Park, while a lineup of outdoor adventure retailers and cottage-industry folks displayed products ranging from...
Read More