Friday Foods – Pumpkin Pie Leather

Portable pumpkin pie! Okay, it isn’t quite the same, but this recipe from A Fork in the Trail still tastes really great. Pumpkin Pie Leather Makes 4 servings 1 cup cooked canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon ginger At Home Mix the pumpkin and spices together. Spread the mixture about 1/4-inch thick on lined dehydrator...

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Friday Foods – Harvest Pork and Apple Stew

This recipe from A Fork in the Trail makes the most of apple picking season, with bonus points if you pick the apples yourself. Rice or egg noodles are a great accompaniment for this dish. Harvest Pork and Apple Stew Makes 4-6 servings 1 tablespoon vegetable oil 1 pound pork tenderloin A handful of flour 1 onion,...

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A Fork in the Trail, Laurie Ann March, sweet potatoes recipes, camping dinner recipes

Friday Foods—Chipotle Sweet Potatoes

Sweet potatoes are a fall staple, packed with nutrition and flavor. This recipe from A Fork in the Trail can be accented with a little sprinkle of cinnamon before serving. Chipotle Sweet Potatoes Makes 2 servings 2 medium sweet potatoes, peeled and cubed 1/4 cup low-fat sour cream 1 tablespoon fresh lime juice 1 teaspoon lime...

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A Fork in the Trail, Laurie Ann March, chili recipes, camping dinner recipes

Friday Foods – Bean and Mushroom Chili

This chili from A Fork in the Trail includes four types of beans and is the perfect way to fight off the chill in the fall air. Try adding a tablespoon of cocoa powder to enhance the flavors. Bean and Mushroom Chili Makes 3-4 servings 1 small onion, chopped 1 1/4 cups...

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A Fork in the Trail, Laurie Ann March, harvest bar recipes, camping breakfast recipes

Friday Foods – Maple Pecan Quinoa

Even mornings in early fall start to have a little chill in the air that says, "Winter is coming." Bet you've never heard that phrase, huh? This cereal from A Fork in the Trail is as warm and comforting as a bowl of oatmeal but packs a lot more...

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A Fork in the Trail, Laurie Ann March, harvest bar recipes, camping breakfast recipes

Friday Foods – Harvest Bars

September means that it's officially fall food season! Bring on the pumpkin, the maple, and the hearty, comforting meals. This baked bar from A Fork in the Trail can be eaten as breakfast or a snack, and contains just the right amount of nutmeg to taste like September, if...

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#NPS100, National Park Service, Death Valley National Park, Lassen Volcanic National Park, Great Smoky Mountains National Park, Grand Tetons National Park, Crater Lake National Park,

100 Years of the National Park Service

In August, America celebrated one of the greatest birthdays of all (in our opinion)—the 100th anniversary of the National Park Service. We are so fortunate to have protected places like these. [caption id="attachment_3963" align="alignnone" width="640"] Great Smoky Mountains National Park is the most visited park in the...

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#vanlife migas, camp food, camping recipes, living in a van, cooking in a van, van recipes

Friday Foods – #VanLife Tex-Mex Migas

The last installment of the #vanlife edition of Friday Foods recipes comes from our friend Justin from Bro'd Trip. We met Justin and his brother, Adam, in Oregon and decided to pool together our remaining groceries to cook up a breakfast feast like their mom used to make. #VanLife Tex-Mex Migas Makes...

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