Even though it's the middle of summer, cool nights or mornings by the campfire still call for a warm drink. You would almost swear that there is a peanut butter cup in this hot chocolate from A Fork in the Trail. Peanut Butter Cup Hot Chocolate Makes four servings 2/3 cup...
Read MoreThis light but filling meal from A Fork in the Trail is the perfect mid-hike lunch. Fresh baby carrots add some crunch and sweetness to this wrap. Tuna Teriyaki Wrap Makes two servings 4 10-inch tortillas 1 tablespoon liquid teriyaki sauce 2 3-ounce tuna foil pouches 1⁄4 teaspoon dehydrated onion 1 tablespoon dried mushrooms, finely chopped Crushed red chilies...
Read MoreJust because you don't have a kitchen doesn't mean that you can't whip up a five-star breakfast. This French Toast recipe from A Fork in the Trail is simple to make and will be sure to get everyone's day started on the right foot! French Toast Makes two servings 4 slices bread 2 servings...
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When you're on a thru-hike, the days can easily blend together. This is where a hiking journal can come in handy! Pack a notebook to document every detail of the journey—it'll be worth its weight in gold one day. If you're on the fence about lugging around a few extra ounces...
Read MoreThis salsa from A Fork in the Trail combines sweet and spice with a hint of smokiness; it's delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap. Tropical Salsa Makes two servings 2 tablespoons lime juice 1⁄2 cup crushed pineapple, drained well 3⁄4 cup plum...
Read MoreIn honor of the Great American Campout this Saturday, here are some reasons why you should pack your bag, gas up the car, and sleep under the stars this weekend. If nothing else, pitch a tent in your backyard or cowboy camp in the comfort of...
Read MoreAfter the first few hiking trips of the season, trail mix gets a bit...
Read MoreIf you're looking for some last-minute Father's Day gift ideas, you've come to the right place. Why not give Dad the gift of adventure! Pair one of these books with a picnic lunch or a weekend getaway, and you're golden: Best Tent Camping: Kentucky—If you're looking...
Read MoreThis recipe from A Fork in the Trail only sounds fancy and complicated—it's actually simple to throw together and will satisfy your post-hike hunger pains. Pasta Carbonara Makes two servings 1 clove garlic 1 teaspoon parsley 1 teaspoon dried onion 3 tablespoons scrambled egg mix 1⁄2 pound spaghetti (uncooked measurement) 1-inch x 1-inch x...
Read MoreWho says that backcountry meals have to be basic? This classic fondue from A Fork in the Trail is quick and easy to whip up, and will make you feel like you're in a five billion-star restaurant. Cheese Fondue Makes four servings 8 ounces Gruyere cheese 1⁄2 cup white wine 1 clove garlic 1...
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