2 large bagels

3 tablespoons olive oil

1 1/2 tablespoon balsamic vinegar

1/2 teaspoon dried basil

1/4 teaspoon dried thyme

1/2 teaspoon black pepper

Kosher salt to taste

At Home

Preheat the oven to 350 degrees. Slice the bagels in half, and then 1/8-inch thick so you have thin rounds the shape of large coins.

Mix the olive oil, balsamic vinegar, basil, thyme, and black pepper together in a small bowl. Let it sit for 10 minutes so the herbs infuse the oil. Brush one side of each bagel slice with the oil mixture and place seasoned-side up on a nonstick baking tray. Sprinkle with kosher salt.

Bake the slices for 10-15 minutes or until crispy. Let cool completely before packing in an airtight container.

Enjoy!