Friday Foods: Tropical Salsa
This salsa from A Fork in the Trail combines sweet and spice with a hint of smokiness; it’s delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap.
Tropical Salsa
Makes two servings
2 tablespoons lime juice
1⁄2 cup crushed pineapple, drained well
3⁄4 cup plum tomatoes, drained and chopped
1/8 teaspoon cumin
1⁄4 teaspoon kosher salt
1⁄4 teaspoon dried cilantro
1 tablespoon green onion, chopped
1⁄2 clove garlic, minced
1⁄4 teaspoon (or to taste) chipotle pepper sauce
At Home
Combine all the ingredients together in a large bowl and place in a ziplock freezer bag.
At Camp
Place inside wraps or dig in with tortillas!
Lisa Marie
Are you sure this is the correct recipe? It doesn’t sound much like salsa.
tanya
You were right, we had the wrong ingredients. Thanks for the catch and we’re sorry! The recipe has been fixed!