Friday Foods: Tropical Salsa

This salsa from Fork in the Trail  combines sweet and spice with a hint of smokiness; it’s delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap.  

Tropical Salsa

Makes two servings

2 tablespoons lime juice

1⁄2 cup crushed pineapple, drained well

3⁄4 cup plum tomatoes, drained and chopped

1/8 teaspoon cumin

1⁄4 teaspoon kosher salt

1⁄4 teaspoon dried cilantro

1 tablespoon green onion, chopped

1⁄2 clove garlic, minced

1⁄4 teaspoon (or to taste) chipotle pepper sauce

At Home

Combine all the ingredients together in a large bowl and place in a ziplock freezer bag.

At Camp

Place inside wraps or dig in with tortillas!

Tanya Twerdowsky
tanya@adventurewithkeen.com

I am a Jersey girl living in Alabama who loves to run far and eat lots.

2 Comments
  • Lisa Marie
    Reply

    Are you sure this is the correct recipe? It doesn’t sound much like salsa.

    July 8, 2015 at 7:37 pm

Post a Comment