Friday Foods – Orecchiette with Clams
Backcountry camping doesn't have to be boring. Enjoy some five billion-star dining with this simple yet delectable recipe from A Fork in the Trail. Orecchiette with Clams Makes 2-3 servings 1⁄4 cup dry white wine 2 tablespoons butter 2 tablespoons extra virgin olive oil 1-inch x 1-inch x 3-inch block Parmesan cheese 1 tablespoon dried...
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