Friday Foods – Spicy GORP

Posted on August 28, 2015
by Tanya Twerdowsky

Wake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail. Spicy GORP Makes 6-8 servings 1⁄2 cup corn chips 1/3 cup barbeque-flavored peanuts 1⁄4 cup sunflower seeds 1/3 cup dried wasabi peas 1⁄4 cup pepitas (shelled pumpkin seeds) 1⁄4 cup raisins 1/4 cup sesame seeds At Home Mix all of the ingredients together...

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Friday Foods: Tropical Salsa

Posted on June 26, 2015
by Tanya Twerdowsky

This salsa from A Fork in the Trail  combines sweet and spice with a hint of smokiness; it's delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap.   Tropical Salsa Makes two servings 2 tablespoons lime juice 1⁄2 cup crushed pineapple, drained well 3⁄4 cup plum...

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