Portable pumpkin pie! Okay, it isn’t quite the same, but this recipe from A Fork in the Trail still tastes really great. Pumpkin Pie Leather Makes 4 servings 1 cup cooked canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon ginger At Home Mix the pumpkin and spices together. Spread the mixture about 1/4-inch thick on lined dehydrator...
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The timing of my backpacking trip through the Sierras had more to do with permit availability than with peak fall colors or precipitation levels. But I lucked out in both areas: There was no rain and plenty of beautiful foliage during a four-day trip along...
Read MoreThis recipe from A Fork in the Trail makes the most of apple picking season, with bonus points if you pick the apples yourself. Rice or egg noodles are a great accompaniment for this dish. Harvest Pork and Apple Stew Makes 4-6 servings 1 tablespoon vegetable oil 1 pound pork tenderloin A handful of flour 1 onion,...
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Sweet potatoes are a fall staple, packed with nutrition and flavor. This recipe from A Fork in the Trail can be accented with a little sprinkle of cinnamon before serving. Chipotle Sweet Potatoes Makes 2 servings 2 medium sweet potatoes, peeled and cubed 1/4 cup low-fat sour cream 1 tablespoon fresh lime juice 1 teaspoon lime...
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Ah, the life of a PCT thru-hiker. Carrying all your worldly possessions on your back day in and day out, not unlike a turtle. Since I've done this thru-hiking thing a time or three, I have a pretty good grasp on what exactly I need,...
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This chili from A Fork in the Trail includes four types of beans and is the perfect way to fight off the chill in the fall air. Try adding a tablespoon of cocoa powder to enhance the flavors. Bean and Mushroom Chili Makes 3-4 servings 1 small onion, chopped 1 1/4 cups...
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While still in John Muir Trail territory, my son and I set up a fantastic bivy site for the night high over an absolutely gorgeous lake, the name of which doesn't matter because they're all beautiful. The site was nearly a mile from the lake's shore and...
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Even mornings in early fall start to have a little chill in the air that says, "Winter is coming." Bet you've never heard that phrase, huh? This cereal from A Fork in the Trail is as warm and comforting as a bowl of oatmeal but packs a lot more...
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A lot of you may wonder what a day in the life of a PCT thru-hiker is like. Is it all fun and games? Do we sleep late and take lots of naps? Is it stressful and miserable? Is there any rhyme or reason to...
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September means that it's officially fall food season! Bring on the pumpkin, the maple, and the hearty, comforting meals. This baked bar from A Fork in the Trail can be eaten as breakfast or a snack, and contains just the right amount of nutmeg to taste like September, if...
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