This bread from A Fork in the Trail is slightly sweet and has a sturdy consistency, making it perfect for a longer backpacking trip. Nut Bread Makes 6-8 servings 1 egg 1 cup light brown sugar 1 cup buttermilk 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 cup butter 1/2 cup walnuts, chopped At Home Preheat...
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Milk chocolate, currants, and hazelnuts make these energy bars from A Fork in the Trail a yummy mid-hike treat. Hazelnut Currant Energy Bars Makes 10 servings 1/3 cup honey 1/4 cup brown sugar 1/4 cup peanut butter 2 cups high-energy cereal or cereal made of strong flakes, crushed 1/2 cup dried currants 1/3 cup hazelnuts, chopped 1/2 cup milk chocolate chips At Home Heat the...
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Who says you need an oven to bake a cake? This spongy white cake from A Fork in the Trail has a nice lemon flavor and is simple to make. Black Currant and Lemon Fry Cake Makes 4 servings 1 tablespoon dried lemon zest 1 tablespoon powdered whole egg 1 tablespoon white sugar 1 tablespoon...
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If you do a lot of camping, a dehydrator is a great investment to help bring some of your favorite meals into the backcountry. This hearty recipe from A Fork in the Trail will be well worth the effort at home when you're enjoying it after a hard day on the trails. Hungarian Goulash Makes...
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There are countless resources that guide hikers in packing properly for a trip, usually in the form of a "10 Essentials" list. And while these lists are incredibly useful, they don't always account for specific needs that a hiker may have. In addition to packing the traditional...
Read MoreDespite occurring every four years, Leap Day seems as mysterious and elusive as a glimpse of Bigfoot or the Loch Ness Monster. In honor of having had 24 more hours last month to enjoy the outdoors, here are some natural phenomena that boggle the mind and...
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"Dehydration is more likely to happen in the summer." Not true! This is a misconception that many hikers share in the winter months because they are less likely to feel thirsty on a hike when it's not as warm out. But dehydration can be more serious when...
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Try a backcountry twist with this romantic recipe from A Fork in the Trail. Strawberry Chocolate Macaroons Makes 2-4 servings 8–10 chocolate coconut macaroon cookies (found in the bakery section of your grocery store) 1/3 cup freeze-dried strawberries 1/3 cup milk chocolate chips or a 2-ounce milk chocolate bar At Home Package the cookies and strawberries in separate zip-top freezer...
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Mardi Gras in New Orleans is quite an experience, full of music, laughter, and lots of people. But it can also be a bit overwhelming. Barry Bronston, local author of Walking New Orleans, shares five neighborhoods where you can experience New Orleans without the crowds of...
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Celebrate World Nutella Day all weekend long with this decadent recipe from Another Fork in the Trail. Chocolate Hazelnut Spirals Makes 3-4 servings 1/3 cup Nutella or other hazelnut spread 1/8 cup hazelnuts, finely chopped 1 package refrigerated crescent roll dough For icing: 1/4 cup powdered sugar 1 tablespoon Frangelico or Kahlúa liqueur At Home Package the hazelnut spread in a leakproof...
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