This recipe from A Fork in the Trail only sounds fancy and complicated—it's actually simple to throw together and will satisfy your post-hike hunger pains.
Makes two servings
1 clove garlic
1 teaspoon parsley
1 teaspoon dried onion
3 tablespoons scrambled egg mix
1⁄2 pound spaghetti (uncooked measurement)
1-inch x 1-inch x...Read More