The last installment of the #vanlife edition of Friday Foods recipes comes from our friend Justin from Bro'd Trip. We met Justin and his brother, Adam, in Oregon and decided to pool together our remaining groceries to cook up a breakfast feast like their mom used to make. #VanLife Tex-Mex Migas Makes...
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This week's installment of Friday Foods is a bit different. Rather than pulling a tried-and-true recipe from our favorite cookbook, A Fork in the Trail, we're sharing a recipe Heidi and I concocted while living in the #YourLead van. It's not gourmet, but it's a fun twist on two favorites...
Read MoreHungarian hot paprika gives this dish from A Fork in the Trail a little heat. Enhance the flavor of this soup by adding a little smoked Gouda or chicken. Cream of Potato and Roasted Garlic Soup Makes 2 servings 1 tablespoon dried chives 1 teaspoon roasted garlic 2/3 cup instant potato flakes 1/2 teaspoon dried parsley 1/4 teaspoon...
Read MoreWhile you're out on the trail, planning for meal time is crucial to ensuring a pleasant trip through the wilderness. For a rundown of general planning steps for backcountry cooking, click here. Menu planning, though, is an undertaking that warranted its own post. Laurie Ann March,...
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