Friday Foods: Tropical Salsa
Posted on
June 26, 2015
This salsa from A Fork in the Trail combines sweet and spice with a hint of smokiness; it's delicious served with toasted tortillas or tortilla chips or added to a chicken or turkey wrap. Tropical Salsa Makes two servings 2 tablespoons lime juice 1⁄2 cup crushed pineapple, drained well 3⁄4 cup plum...
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