Celebrate Labor Day Weekend with steak in the backcountry! This saucy and smoky sandwich recipe from A Fork in the Trail is perfect for relaxing around the campfire with friends. Chipotle Steak Sandwiches Makes 2 servings Sandwich 1⁄2 pound sandwich steak (or sirloin steak sliced 1⁄4 inch thick) 2 large crusty buns 2 large slices Havarti cheese...
Read MoreWake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail. Spicy GORP Makes 6-8 servings 1⁄2 cup corn chips 1/3 cup barbeque-flavored peanuts 1⁄4 cup sunflower seeds 1/3 cup dried wasabi peas 1⁄4 cup pepitas (shelled pumpkin seeds) 1⁄4 cup raisins 1/4 cup sesame seeds At Home Mix all of the ingredients together...
Read MoreEarlier this month, Wilderness Press and Menasha Ridge Press went to Outdoor Retailer Summer Market in Salt Lake City. We always enjoy walking around and seeing all the newest gear for the upcoming season. But one of our favorite parts of the show is getting...
Read MoreYou can feel fall in the air now on many mornings in your tent. This spiced pancake recipe from A Fork in the Trail blends the seasons nicely with the nix of chai and blueberries. Chai Tea Pancakes Makes 2 servings 4 tablespoons nonfat powdered milk 2 tablespoons whole powdered egg 1 cup...
Read MoreWhile summer’s winding down, the heat and humidity continue to blanket the South. Fortunately, Georgia has plenty of swimming holes where you can enjoy the outdoors without melting. Though most of the following trips require a bit of a walk, you’ll be rewarded with shady...
Read MoreBackcountry camping doesn't have to be boring. Enjoy some five billion-star dining with this simple yet delectable recipe from A Fork in the Trail. Orecchiette with Clams Makes 2-3 servings 1⁄4 cup dry white wine 2 tablespoons butter 2 tablespoons extra virgin olive oil 1-inch x 1-inch x 3-inch block Parmesan cheese 1 tablespoon dried...
Read MoreHiking is all about your senses. The views for miles. The feel of the mountain breeze. The smell of pine trees. The taste of the cold (filtered!) alpine lake. The sound of birds echoing through the forest. But once you take off your pack and settle...
Read MoreEven though it's the middle of summer, cool nights or mornings by the campfire still call for a warm drink. You would almost swear that there is a peanut butter cup in this hot chocolate from A Fork in the Trail. Peanut Butter Cup Hot Chocolate Makes four servings 2/3 cup...
Read MoreThis light but filling meal from A Fork in the Trail is the perfect mid-hike lunch. Fresh baby carrots add some crunch and sweetness to this wrap. Tuna Teriyaki Wrap Makes two servings 4 10-inch tortillas 1 tablespoon liquid teriyaki sauce 2 3-ounce tuna foil pouches 1⁄4 teaspoon dehydrated onion 1 tablespoon dried mushrooms, finely chopped Crushed red chilies...
Read MoreJust because you don't have a kitchen doesn't mean that you can't whip up a five-star breakfast. This French Toast recipe from A Fork in the Trail is simple to make and will be sure to get everyone's day started on the right foot! French Toast Makes two servings 4 slices bread 2 servings...
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