Friday Foods – Maple Salmon

Here is a simple salmon recipe with a fall twist from A Fork in the Trail. Maple Salmon Makes 2 servings 2 6-ounce salmon fillets 1/8 cup maple syrup 1 tablespoon Worcestershire sauce 1 lemon 1/4 cup vegetable oil Salt and pepper At Home Freeze the salmon in a large ziplock freezer bag. When you are ready to leave, put...

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