Friday Foods – Caramel Apple Chai

Posted on October 30, 2015
by Tanya Twerdowsky

Pay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness of chai tea works well with the apples and sweet caramels. Caramel Apple Chai Makes 2 servings 1/2 cup nonfat powdered milk 2 tablespoons loose chai tea 4 dried apple slices,...

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Friday Foods – Spicy GORP

Posted on August 28, 2015
by Tanya Twerdowsky

Wake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail. Spicy GORP Makes 6-8 servings 1⁄2 cup corn chips 1/3 cup barbeque-flavored peanuts 1⁄4 cup sunflower seeds 1/3 cup dried wasabi peas 1⁄4 cup pepitas (shelled pumpkin seeds) 1⁄4 cup raisins 1/4 cup sesame seeds At Home Mix all of the ingredients together...

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