Friday Foods – Chipotle Steak Sandwiches

Posted on September 4, 2015
by Tanya Twerdowsky

Celebrate Labor Day Weekend with steak in the backcountry! This saucy and smoky sandwich recipe from A Fork in the Trail is perfect for relaxing around the campfire with friends. Chipotle Steak Sandwiches Makes 2 servings Sandwich  1⁄2 pound sandwich steak (or sirloin steak sliced 1⁄4 inch thick) 2 large crusty buns 2 large slices Havarti cheese...

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Friday Foods – Apple Peanut Butter Wrap

Posted on April 3, 2015
by Tanya Twerdowsky

Kids and adults alike will enjoy this fast and fun lunch from A Fork in the Trail. Apple Peanut Butter Wrap Makes two servings 1⁄2 cup peanut butter 1⁄4 cup dried apples 1/8 cup dried blueberries 1/8 cup sunflower seeds 2 10-inch wraps At Home Package everything separately in ziplock bags or leakproof containers. At Camp Mix the fruit, seeds,...

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