Friday Foods – Harvest Pork and Apple Stew

Posted on September 30, 2016
by Tanya Twerdowsky

This recipe from A Fork in the Trail makes the most of apple picking season, with bonus points if you pick the apples yourself. Rice or egg noodles are a great accompaniment for this dish. Harvest Pork and Apple Stew Makes 4-6 servings 1 tablespoon vegetable oil 1 pound pork tenderloin A handful of flour 1 onion,...

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A Fork in the Trail, Laurie Ann March, sweet potatoes recipes, camping dinner recipes

Friday Foods—Chipotle Sweet Potatoes

Posted on September 23, 2016
by Tanya Twerdowsky

Sweet potatoes are a fall staple, packed with nutrition and flavor. This recipe from A Fork in the Trail can be accented with a little sprinkle of cinnamon before serving. Chipotle Sweet Potatoes Makes 2 servings 2 medium sweet potatoes, peeled and cubed 1/4 cup low-fat sour cream 1 tablespoon fresh lime juice 1 teaspoon lime...

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