Friday Foods – Cheese Fondue
Posted on
April 17, 2015
Who says that backcountry meals have to be basic? This classic fondue from A Fork in the Trail is quick and easy to whip up, and will make you feel like you're in a five billion-star restaurant. Cheese Fondue Makes four servings 8 ounces Gruyere cheese 1⁄2 cup white wine 1 clove garlic 1...
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