A Fork in the Trail, Laurie Ann March, chili recipes, camping dinner recipes

Friday Foods – Bean and Mushroom Chili

This chili from A Fork in the Trail includes four types of beans and is the perfect way to fight off the chill in the fall air. Try adding a tablespoon of cocoa powder to enhance the flavors. Bean and Mushroom Chili Makes 3-4 servings 1 small onion, chopped 1 1/4 cups...

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A Fork in the Trail, Laurie Ann March, Hungarian Goulash recipes, camping dinner recipes

Friday Foods – Hungarian Goulash

If you do a lot of camping, a dehydrator is a great investment to help bring some of your favorite meals into the backcountry. This hearty recipe from A Fork in the Trail will be well worth the effort at home when you're enjoying it after a hard day on the trails. Hungarian Goulash Makes...

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Friday Foods – Maple Salmon

Here is a simple salmon recipe with a fall twist from A Fork in the Trail. Maple Salmon Makes 2 servings 2 6-ounce salmon fillets 1/8 cup maple syrup 1 tablespoon Worcestershire sauce 1 lemon 1/4 cup vegetable oil Salt and pepper At Home Freeze the salmon in a large ziplock freezer bag. When you are ready to leave, put...

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Friday Foods – Orecchiette with Clams

Backcountry camping doesn't have to be boring. Enjoy some five billion-star dining with this simple yet delectable recipe from A Fork in the Trail. Orecchiette with Clams Makes 2-3 servings 1⁄4 cup dry white wine 2 tablespoons butter 2 tablespoons extra virgin olive oil 1-inch x 1-inch x 3-inch block Parmesan cheese 1 tablespoon dried...

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