At Trekalong, we work hard to keep you in the know about big news in the outdoor industry. So we're excited to announce that the biggest news this week is about us! Keen Communications is doubling the amount of books we publish with the acquisition of another outdoor publishing company...
Read MoreFajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup sweet red peppers 1/3 cup sweet green peppers 1/3 cup plum tomatoes 2 tablespoons olive...
Read MoreContinuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel. Breakfast Bread Pudding Makes 2-3 servings 2–3 slices multigrain bread 2 servings...
Read MoreWith fall colors coming in quickly to the high country, weekends are a great time to explore some new trails. Authors Alan Apt and Kay Turnbaugh let you do just that—their new edition of Afoot & Afield: Denver, Boulder, Fort Collins, and Rocky Mountain National Park has over...
Read MoreChilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11⁄4 cups granola 1⁄2 cup freeze-dried mixed fruit 2 tablespoons butter Enough nonfat powdered...
Read MoreCelebrate Labor Day Weekend with steak in the backcountry! This saucy and smoky sandwich recipe from A Fork in the Trail is perfect for relaxing around the campfire with friends. Chipotle Steak Sandwiches Makes 2 servings Sandwich 1⁄2 pound sandwich steak (or sirloin steak sliced 1⁄4 inch thick) 2 large crusty buns 2 large slices Havarti cheese...
Read MoreWake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail. Spicy GORP Makes 6-8 servings 1⁄2 cup corn chips 1/3 cup barbeque-flavored peanuts 1⁄4 cup sunflower seeds 1/3 cup dried wasabi peas 1⁄4 cup pepitas (shelled pumpkin seeds) 1⁄4 cup raisins 1/4 cup sesame seeds At Home Mix all of the ingredients together...
Read MoreEarlier this month, Wilderness Press and Menasha Ridge Press went to Outdoor Retailer Summer Market in Salt Lake City. We always enjoy walking around and seeing all the newest gear for the upcoming season. But one of our favorite parts of the show is getting...
Read MoreYou can feel fall in the air now on many mornings in your tent. This spiced pancake recipe from A Fork in the Trail blends the seasons nicely with the nix of chai and blueberries. Chai Tea Pancakes Makes 2 servings 4 tablespoons nonfat powdered milk 2 tablespoons whole powdered egg 1 cup...
Read MoreWhile summer’s winding down, the heat and humidity continue to blanket the South. Fortunately, Georgia has plenty of swimming holes where you can enjoy the outdoors without melting. Though most of the following trips require a bit of a walk, you’ll be rewarded with shady...
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