With barely enough time to recover from the holidays, we are packing our winter gear and jetting off to Salt Lake City for Outdoor Retailer Winter Market. This show is even more exciting to us because we'll be introducing our new family member, Adventure Publications! Our booth...
Read MoreHungarian hot paprika gives this dish from A Fork in the Trail a little heat. Enhance the flavor of this soup by adding a little smoked Gouda or chicken. Cream of Potato and Roasted Garlic Soup Makes 2 servings 1 tablespoon dried chives 1 teaspoon roasted garlic 2/3 cup instant potato flakes 1/2 teaspoon dried parsley 1/4 teaspoon...
Read MoreThis chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas. Chili con Carne Makes 3-4 servings 1 pound ground beef 1 small onion, chopped 1 1/4 cups canned, diced tomatoes 5 ounces or 1/2 can condensed tomato soup 2 cups canned dark red kidney beans 2 tablespoons chili powder 1/4 teaspoon...
Read MoreThanksgiving is over and you've woken from your food coma. Rather than succumbing to the post-holiday wobble, why not lace up your hiking boots, grab family and friends, and hit the trails or streets. Here are five hikes throughout the U.S. to get you moving and...
Read MoreUnless you've been living under a fallen tree the past few weeks, you've probably noticed REI's #optoutside campaign to get people to spend time outdoors instead of battling crowded parking lots and long checkout lines this Friday. As a guidebook publishing company that gets people to get outside...
Read MoreBring a bit of Thanksgiving into the backcountry! Not quite pumpkin pie and not quite fruit crisp, this dessert from A Fork in the Trail is a great finish to a turkey dinner on a fall camping trip. Pumpkin Pecan Bake Makes 4 servings Pie 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 cup brown sugar 1/8 cup butter, softened 2 eggs 14...
Read MoreHere is a simple salmon recipe with a fall twist from A Fork in the Trail. Maple Salmon Makes 2 servings 2 6-ounce salmon fillets 1/8 cup maple syrup 1 tablespoon Worcestershire sauce 1 lemon 1/4 cup vegetable oil Salt and pepper At Home Freeze the salmon in a large ziplock freezer bag. When you are ready to leave, put...
Read MoreTired of your boring PB&J? Spice up your lunch with this recipe from A Fork in the Trail. The hint of lime in the salsa complements the tuna; chicken would also work well in this wrap. Tuna Bagel with Black Bean Salsa Makes 2-4 servings 2 multigrain bagels 2 foil pouches tuna, approximately 3...
Read MorePay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness of chai tea works well with the apples and sweet caramels. Caramel Apple Chai Makes 2 servings 1/2 cup nonfat powdered milk 2 tablespoons loose chai tea 4 dried apple slices,...
Read MorePotato-filled perogies are a hearty meal after a long day on your feet. This recipe twist from A Fork in the Trail lets you enjoy this fall favorite from the comfort of your campsite. Camp Perogies Makes 2-3 servings 6 lasagna noodles 14-ounce package instant mashed 6 slices precooked bacon (optional) 2 teaspoons dried chives Nonfat...
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