Pay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness of chai tea works well with the apples and sweet caramels. Caramel Apple Chai Makes 2 servings 1/2 cup nonfat powdered milk 2 tablespoons loose chai tea 4 dried apple slices,...
Read MorePotato-filled perogies are a hearty meal after a long day on your feet. This recipe twist from A Fork in the Trail lets you enjoy this fall favorite from the comfort of your campsite. Camp Perogies Makes 2-3 servings 6 lasagna noodles 14-ounce package instant mashed 6 slices precooked bacon (optional) 2 teaspoons dried chives Nonfat...
Read MoreFajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and sauté some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup sweet red peppers 1/3 cup sweet green peppers 1/3 cup plum tomatoes 2 tablespoons olive...
Read MoreContinuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel. Breakfast Bread Pudding Makes 2-3 servings 2–3 slices multigrain bread 2 servings...
Read MoreChilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11⁄4 cups granola 1⁄2 cup freeze-dried mixed fruit 2 tablespoons butter Enough nonfat powdered...
Read MoreCelebrate Labor Day Weekend with steak in the backcountry! This saucy and smoky sandwich recipe from A Fork in the Trail is perfect for relaxing around the campfire with friends. Chipotle Steak Sandwiches Makes 2 servings Sandwich 1⁄2 pound sandwich steak (or sirloin steak sliced 1⁄4 inch thick) 2 large crusty buns 2 large slices Havarti cheese...
Read MoreWake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail. Spicy GORP Makes 6-8 servings 1⁄2 cup corn chips 1/3 cup barbeque-flavored peanuts 1⁄4 cup sunflower seeds 1/3 cup dried wasabi peas 1⁄4 cup pepitas (shelled pumpkin seeds) 1⁄4 cup raisins 1/4 cup sesame seeds At Home Mix all of the ingredients together...
Read MoreYou can feel fall in the air now on many mornings in your tent. This spiced pancake recipe from A Fork in the Trail blends the seasons nicely with the nix of chai and blueberries. Chai Tea Pancakes Makes 2 servings 4 tablespoons nonfat powdered milk 2 tablespoons whole powdered egg 1 cup...
Read MoreBackcountry camping doesn't have to be boring. Enjoy some five billion-star dining with this simple yet delectable recipe from A Fork in the Trail. Orecchiette with Clams Makes 2-3 servings 1⁄4 cup dry white wine 2 tablespoons butter 2 tablespoons extra virgin olive oil 1-inch x 1-inch x 3-inch block Parmesan cheese 1 tablespoon dried...
Read MoreHiking is all about your senses. The views for miles. The feel of the mountain breeze. The smell of pine trees. The taste of the cold (filtered!) alpine lake. The sound of birds echoing through the forest. But once you take off your pack and settle...
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