Friday Foods – Chili con Carne
This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas. Chili con Carne Makes 3-4 servings 1 pound ground beef 1 small onion, chopped 1 1/4 cups canned, diced tomatoes 5 ounces or 1/2 can condensed tomato soup 2 cups canned dark red kidney beans 2 tablespoons chili powder 1/4 teaspoon...
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