Friday Foods – Breakfast Bread Pudding

Posted on September 25, 2015
by Tanya Twerdowsky

Continuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel.  Breakfast Bread Pudding Makes 2-3 servings 2–3 slices multigrain bread 2 servings...

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Hiking the Salt Creek Trail

Posted on September 21, 2015
by Tanya Twerdowsky

With fall colors coming in quickly to the high country, weekends are a great time to explore some new trails. Authors Alan Apt and Kay Turnbaugh let you do just that—their new edition of Afoot & Afield: Denver, Boulder, Fort Collins, and Rocky Mountain National Park has over...

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Friday Foods – Fried Granola

Posted on September 18, 2015
by Tanya Twerdowsky

Chilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11⁄4 cups granola 1⁄2 cup freeze-dried mixed fruit 2 tablespoons butter Enough nonfat powdered...

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Friday Foods – Chipotle Steak Sandwiches

Posted on September 4, 2015
by Tanya Twerdowsky

Celebrate Labor Day Weekend with steak in the backcountry! This saucy and smoky sandwich recipe from A Fork in the Trail is perfect for relaxing around the campfire with friends. Chipotle Steak Sandwiches Makes 2 servings Sandwich  1⁄2 pound sandwich steak (or sirloin steak sliced 1⁄4 inch thick) 2 large crusty buns 2 large slices Havarti cheese...

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