A Fork in the Trail, Laurie Ann March, camping dessert recipes, apple pie recipe

Making Apple Pie in the Backcountry

Yes, you can make pastry in the backcountry—all you need is a round water bottle for a rolling pin and a large ziplock freezer bag for rolling out the dough. It isn’t messy, and freshly baked pie is a real treat. This recipe from A...

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Friday Foods – Apple Crisp Sandwich Cookies

 This yummy snack from A Fork in the Trail  tastes like apple crisp but requires much less effort. Apple Crisp Sandwiches Makes 2 servings 4 oatmeal cookies 2 tablespoons apple butter 1 Royal Gala apple Small block of cheddar cheese (optional) At Home Wrap the cookies in plastic wrap. Place the apple butter in a leakproof container and pack...

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A Fork in the Trail, Laurie Ann March, Hungarian Goulash recipes, camping dinner recipes

Friday Foods – Black Currant and Lemon Fry Cake

Who says you need an oven to bake a cake? This spongy white cake from A Fork in the Trail has a nice lemon flavor and is simple to make. Black Currant and Lemon Fry Cake Makes 4 servings 1 tablespoon dried lemon zest 1 tablespoon powdered whole egg 1 tablespoon white sugar 1 tablespoon...

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A Fork in the Trail, Laurie Ann March, camping recipes, camping dessert recipes,

Friday Foods – Strawberry Chocolate Macaroons

Try a backcountry twist with this romantic recipe from A Fork in the Trail. Strawberry Chocolate Macaroons Makes 2-4 servings 8–10 chocolate coconut macaroon cookies (found in the bakery section of your grocery store) 1/3  cup freeze-dried strawberries 1/3  cup milk chocolate chips or a 2-ounce milk chocolate bar At Home Package the cookies and strawberries in separate zip-top freezer...

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Another Fork in the Trail, Laurie Ann March, Nutella recipes, camping dessert recipes

Friday Foods – Chocolate Hazelnut Spirals

Celebrate World Nutella Day all weekend long with this decadent recipe from Another Fork in the Trail. Chocolate Hazelnut Spirals Makes 3-4 servings 1/3  cup Nutella or other hazelnut spread 1/8 cup hazelnuts, finely chopped 1 package refrigerated crescent roll dough For icing: 1/4 cup powdered sugar 1 tablespoon Frangelico or Kahlúa liqueur At Home Package the hazelnut spread in a leakproof...

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A Fork in the Trail, Laurie Ann March, camping recipes, camping pie recipes, s'mores pie

Friday Foods – Tastes like S’mores Pie

Happy National Pie Day! This no-bake pie recipe from A Fork in the Trail  is a fun twist on a campfire favorite and is great for kids. Tastes like S'mores Pie Makes 2-4 servings 1 package instant chocolate pudding mix (4-serving size) 1 pouch whipped cream instant topping 1/3  cup instant nonfat powdered milk 6–8 graham crackers 1/3  cup...

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Friday Foods – Pumpkin Pecan Bake

Bring a bit of Thanksgiving into the backcountry! Not quite pumpkin pie and not quite fruit crisp, this dessert from A Fork in the Trail is a great finish to a turkey dinner on a fall camping trip. Pumpkin Pecan Bake Makes 4 servings Pie 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 cup brown sugar 1/8 cup butter, softened 2 eggs 14...

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Friday Foods – Peanut Butter Cup Hot Chocolate

Even though it's the middle of summer, cool nights or mornings by the campfire still call for a warm drink. You would almost swear that there is a peanut butter cup in this hot chocolate from A Fork in the Trail. Peanut Butter Cup Hot Chocolate Makes four servings 2/3 cup...

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