A Fork in the Trail, Laurie Ann March, camping recipes, camping pie recipes, s'mores pie

How to Have Thanksgiving Dinner While Camping

We are big proponents of spending Thanksgiving on the trails. Well, to be honest, we're big proponents of spending every day on the trails. But especially holidays.And we're not talking about skipping Thanksgiving—we mean going all-out and having a feast in the forest! Traditional Thanksgiving fare...

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How to Eat Tacos on the Trail, Wilderness Press, SortaBeta, Cinco de Mayo, trail tacos

How to Eat Tacos on the Trail

Today is Cinco de Mayo. It's also a Saturday. You have a very important decision to make. Do you spend the day partying hard like every other Cinco celebrator, or do you make yourself somewhat productive and take the party to the trails? Yeah, that's what...

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Barrel Strength Bourbon

Best Cocktails to Get You Through the Holidays

One week until Christmas. A mere seven days to finish all your holiday shopping and cleaning the house for your guests and getting your work in order before everyone vacations until the New Year and finding and wrapping the gifts you have stashed away and...

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A Fork in the Trail, Laurie Ann March, camping dinner recipes, cardboard box oven

How to Make a Cardboard Box Oven

Thanksgiving is the time to fill your home with family, friends, and delicious food. But then you have dishes to wash, leftovers spilling out of the fridge, and relatives scattered about in a food coma. Why not do Thanksgiving a little differently this year and move...

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A Fork in the Trail, Laurie Ann March, camping dessert recipes, apple pie recipe

Making Apple Pie in the Backcountry

Yes, you can make pastry in the backcountry—all you need is a round water bottle for a rolling pin and a large ziplock freezer bag for rolling out the dough. It isn’t messy, and freshly baked pie is a real treat. This recipe from A...

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Friday Foods – Pumpkin Pie Leather

Portable pumpkin pie! Okay, it isn’t quite the same, but this recipe from A Fork in the Trail still tastes really great. Pumpkin Pie Leather Makes 4 servings 1 cup cooked canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon ginger At Home Mix the pumpkin and spices together. Spread the mixture about 1/4-inch thick on lined dehydrator...

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Friday Foods – Harvest Pork and Apple Stew

This recipe from A Fork in the Trail makes the most of apple picking season, with bonus points if you pick the apples yourself. Rice or egg noodles are a great accompaniment for this dish. Harvest Pork and Apple Stew Makes 4-6 servings 1 tablespoon vegetable oil 1 pound pork tenderloin A handful of flour 1 onion,...

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A Fork in the Trail, Laurie Ann March, sweet potatoes recipes, camping dinner recipes

Friday Foods—Chipotle Sweet Potatoes

Sweet potatoes are a fall staple, packed with nutrition and flavor. This recipe from A Fork in the Trail can be accented with a little sprinkle of cinnamon before serving. Chipotle Sweet Potatoes Makes 2 servings 2 medium sweet potatoes, peeled and cubed 1/4 cup low-fat sour cream 1 tablespoon fresh lime juice 1 teaspoon lime...

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