Friday Foods – Spicy GORP
Wake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail.
Spicy GORP
Makes 6-8 servings
1⁄2 cup corn chips
1/3 cup barbeque-flavored peanuts
1⁄4 cup sunflower seeds
1/3 cup dried wasabi peas
1⁄4 cup pepitas (shelled pumpkin seeds)
1⁄4 cup raisins
1/4 cup sesame seeds
At Home
Mix all of the ingredients together in a medium-sized bowl. Package in ziplock freezer bags.
