A Fork in the Trail, Laurie Ann March, Hungarian Goulash recipes, camping dinner recipes

Friday Foods – Black Currant and Lemon Fry Cake

Who says you need an oven to bake a cake? This spongy white cake from A Fork in the Trail has a nice lemon flavor and is simple to make. Black Currant and Lemon Fry Cake Makes 4 servings 1 tablespoon dried lemon zest 1 tablespoon powdered whole egg 1 tablespoon white sugar 1 tablespoon...

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A Fork in the Trail, Laurie Ann March, Hungarian Goulash recipes, camping dinner recipes

Friday Foods – Hungarian Goulash

If you do a lot of camping, a dehydrator is a great investment to help bring some of your favorite meals into the backcountry. This hearty recipe from A Fork in the Trail will be well worth the effort at home when you're enjoying it after a hard day on the trails. Hungarian Goulash Makes...

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Afoot & Afield: Atlanta, Marcus Woolf, 10 Essentials, 10 hiking essentials

Determine Your Own 10 Essentials for Hiking

There are countless resources that guide hikers in packing properly for a trip, usually in the form of a "10 Essentials" list. And while these lists are incredibly useful, they don't always account for specific needs that a hiker may have. In addition to packing the traditional...

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