Friday Foods – Cream of Potato and Roasted Garlic Soup

Posted on December 11, 2015
by Tanya Twerdowsky

 Hungarian hot paprika gives this dish from A Fork in the Trail a little heat. Enhance the flavor of this soup by adding a little smoked Gouda or chicken. Cream of Potato and Roasted Garlic Soup Makes 2 servings 1 tablespoon dried chives 1 teaspoon roasted garlic 2/3  cup instant potato flakes 1/2 teaspoon dried parsley 1/4 teaspoon...

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Friday Foods – Chili con Carne

Posted on December 4, 2015
by Tanya Twerdowsky

This chili from A Fork in the Trail is delicious served with cornbread, biscuits, or toasted tortillas.  Chili con Carne Makes 3-4 servings 1 pound ground beef 1 small onion, chopped 1 1/4 cups canned, diced tomatoes 5 ounces or 1/2 can condensed tomato soup 2 cups canned dark red kidney beans 2 tablespoons chili powder 1/4 teaspoon...

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