Friday Foods – Spicy GORP

Posted on August 28, 2015
by Tanya Twerdowsky

Wake up your tastebuds mid-hike with this salty and spicy GORP recipe from A Fork in the Trail. Spicy GORP Makes 6-8 servings 1⁄2 cup corn chips 1/3 cup barbeque-flavored peanuts 1⁄4 cup sunflower seeds 1/3 cup dried wasabi peas 1⁄4 cup pepitas (shelled pumpkin seeds) 1⁄4 cup raisins 1/4 cup sesame seeds At Home Mix all of the ingredients together...

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Friday Foods – Chai Tea Pancakes

Posted on August 21, 2015
by Tanya Twerdowsky

You can feel fall in the air now on many mornings in your tent. This spiced pancake recipe from A Fork in the Trail blends the seasons nicely with the nix of chai and blueberries. Chai Tea Pancakes Makes 2 servings 4 tablespoons nonfat powdered milk 2 tablespoons whole powdered egg 1 cup...

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Beat the Heat at Five Georgia Swimming Holes

Posted on August 19, 2015
by Tanya Twerdowsky

While summer’s winding down, the heat and humidity continue to blanket the South. Fortunately, Georgia has plenty of swimming holes where you can enjoy the outdoors without melting. Though most of the following trips require a bit of a walk, you’ll be rewarded with shady...

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Friday Foods – Orecchiette with Clams

Posted on August 14, 2015
by Tanya Twerdowsky

Backcountry camping doesn't have to be boring. Enjoy some five billion-star dining with this simple yet delectable recipe from A Fork in the Trail. Orecchiette with Clams Makes 2-3 servings 1⁄4 cup dry white wine 2 tablespoons butter 2 tablespoons extra virgin olive oil 1-inch x 1-inch x 3-inch block Parmesan cheese 1 tablespoon dried...

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